Chinese Food
All Recipes
Chocolate bean biscuit (interesting)
Tomorrow's girl's autumn outing. The teacher asked to bring home-made snacks. She made a lot of arrangements. How could it be more expensive than buying snacks in the supermarket?
Danish toast
As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -
Classic replica - mengshushu's happiness bag / kori cake skin cream cake
Shanghai mengshushu cake house is from Japan. It is called Hermes . There is a happy bag cake. The skin is a kori cake. The inner layer is a cheesecake with cream. Every bite is full of happiness. If you happen to have a cheesecake on hand, it's... ...
Waffle
I've made it twice in a row in the last two days. One breakfast and one afternoon tea. Waffles are really good stuff. Simple, quick and fast. Just mix all the ingredients in order. You can hardly worry about technical problems. Of course. You ne... ...
Halloween comes witch's finger biscuit. Do you dare to eat it?
Halloween is coming. Do something fun. Today, I just saw this biscuit on the Internet and told the children to urge me to make it. Work hard all night. Is it easy to be a mother? -
Oil free and low fat
Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.
Chocolate and cocoa rich cheese
Chocolate double layer cheese cake. Eating cheese cake alone will be very greasy. Add chocolate ganache to make the bitter taste of cocoa and the fragrance of cheese slightly sour. Complement each other. Eating it will make people addicted. Matc... ...
Halloween Witch finger biscuit
Play new meaning. There is a lump of red tomato sauce and two broken fingers in the dessert plate. Ha ha ha ha... Or watching horror movies in the dark and suddenly taking out two fingers from the pocket and chewing them... Ha ha... Have fun on ... ...
Coffee bean cake
When I saw this little biscuit, it was really sprouted. It looks like coffee beans. It has a strong coffee flavor. The mellow cocoa flavor increases the taste of winter. Although it's raining now, it's still warm.
Qifeng cake
All tools shall be clean, dry, oil-free and water free -
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Minced pork rolls with shallot
When I was in college, I especially liked eating meat cake. Every time I went to the cake shop, I would choose meat cake as breakfast the next day. Later, the cake was fed up. I found that the meat loaf was also good. I gradually like the meat l... ...
Prince Jing's favorite Hazelnut Cake
The hazelnut cake in Langya It's really crispy and delicious. -
Simple and rough Qifeng 6 inches
Don't sift. Don't cut and mix the egg yolk paste. Solve a Qifeng in 5 minutes. -
